All Inclusive Menus

3 courses – £16.95

½pt SHELL ON PRAWNS

Shell on prawns served with a seafood dip

MIXED OLIVES & BALSAMIC

LOADED GARLIC BREAD

Crusty bread smothered in garlic butter and pesto; grilled with sliced tomato and cheese

SALAD BOWL

Selection of freshly prepared salad

(Served with vegetables, new potatoes or french fries)

TRIO OF CORNISH SAUSAGE

Pork & leek, pork & spicy beef sausage served on a cracked black pepper mash potato

HOMEMADE SEAFOOD PIE

Fresh cod, prawns & tuna topped with potato & cheese

HOMEMADE LASAGNE

Layers of pasta, tomatoes, herbs, minced beef, coated with a cheese sauce

BUTTERNUT SQUASH & SPINACH RISOTTO

Served with parmesan

Choose a pudding from today’s dessert menu

HOMEMADE CRAB CAKES

Crab meat coated in breadcrumbs served with a sweet chilli dip

GRILLED GOATS CHEESE

Grilled goats cheese served on a bed of fresh mixed lettuce, draped in a red pepper jam

PORK & MANGO PATE

Served with melba toast

(Served with vegetables, new potatoes or french fries)

SIRLOIN STEAK (£1 supplement)

Plain cooked to your liking

FILLET STEAK (£3 supplement)

Plain cooked to your liking

WHOLE CORNISH SOLE

Grilled on the bone, served with tartare sauce

RED SNAPPER

Red snapper filet served with crushed new potato mash, olive oil & pesto

ROASTED CHICKEN BREAST

Roast chicken breast accompanied with sautéed potatoes, mushrooms, bacon, coated in a light jus

MEXICAN VEGETABLE FAJITAS (v)*

Mixed peppers, mushrooms, baby sweetcorn, onions, served on a sizzling skillet accompanied by flour tortillas, guacamole, sour cream, cheese & salsa

(Add chicken or steak, £1.50)

Choose a pudding from today’s dessert menu