All Inclusive Menus

3 courses

½pt SHELL ON PRAWNS

Shell on prawns served with a seafood dip

MIXED OLIVES & BALSAMIC

LOADED GARLIC BREAD

Crusty bread smothered in garlic butter and pesto; grilled with sliced tomato and cheese

SALAD BOWL

Selection of freshly prepared salad

(Served with vegetables, new potatoes or french fries)

TRIO OF CORNISH SAUSAGE

Pork & leek, pork & spicy beef sausage served on a cracked black pepper mash potato

HOMEMADE SEAFOOD PIE

Fresh cod, prawns & tuna topped with potato & cheese

HOMEMADE LASAGNE

Layers of pasta, tomatoes, herbs, minced beef, coated with a cheese sauce

BUTTERNUT SQUASH & SPINACH RISOTTO

Served with parmesan

Choose a pudding from today’s dessert menu

HOMEMADE CRAB CAKES

Crab meat coated in breadcrumbs served with a sweet chilli dip

GRILLED GOATS CHEESE

Grilled goats cheese served on a bed of fresh mixed lettuce, draped in a red pepper jam

PORK & MANGO PATE

Served with melba toast

(Served with vegetables, new potatoes or french fries)

SIRLOIN STEAK (supplement applies)

Plain cooked to your liking

FILLET STEAK (supplement applies)

Plain cooked to your liking

WHOLE CORNISH SOLE

Grilled on the bone, served with tartare sauce

RED SNAPPER

Red snapper filet served with crushed new potato mash, olive oil & pesto

ROASTED CHICKEN BREAST

Roast chicken breast accompanied with sautéed potatoes, mushrooms, bacon, coated in a light jus

MEXICAN VEGETABLE FAJITAS (v)*

Mixed peppers, mushrooms, baby sweetcorn, onions, served on a sizzling skillet accompanied by flour tortillas, guacamole, sour cream, cheese & salsa

(Add chicken or steak, £1.50)

Choose a pudding from today’s dessert menu